hershel's
• 3 comments •
Our introduction to Jewish-American food came in the form of a knish from Hershel's East Side Deli at the Reading Terminal Market. We cautiously ordered one (unsure of the pronunciation at the time) and quickly devoured it. Potato filling baked into a pastry: simple yet satisfying, and aptly accompanied by mustard. On our way out, we ordered a second one and threw it in our bag to enjoy during our sightseeing in Philadelphia.
3 comments
Love the simplicity of that top photo. Tasty lunch :)
ReplyDeleteYum (minus the pickle)!!!
ReplyDeletemmm! Sounds very tasty! I remember the first Jewish meal I had cooked by a friends mother involving rabbit...tasty though!
ReplyDelete