Foxtail & Broomcorn

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After a long day in Mong Kok we didn’t have the energy to venture far from our hotel for dinner, thankfully Foxtail & Broomcorn was just down the block. A single lit up ampersand is the only signage from the street, but the bright color of the interior draws you in.

We quickly ordered a cold soba noodle with marinated duck bowl and almond crusted chicken with cold sōmen noodles. They offered a great house-made fruit tea containing passionfruit, grapefruit, apple and lime.

Unfortunately, the Hong Kong version of Yelp, Open Rice, notes that the restaurant has since mysteriously closed, but it’s a nice little memory for us and the dishes we had have been an inspiration to make more meals with cold noodles at home. 

Foxtail & Broomcorn
Foxtail & Broomcorn
Cold Somen Noodles & Almond Crusted Chicken
cold soba with slow cooked duck
Foxtail & Broomcorn
Foxtail & Broomcorn

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1 comments

  1. It's closed now? That sucks I loved this restaurant. Good place for Japanese food in Hong Kong

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