kechmara

• 7 comments •




Kechmara in Guéliz for lunch - thanks to the Marrakesh edition of Goop.    
Batbout with aubergine caviar to start, lamb and potatoes as the main course, and a slice of chocolate cake to share.


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7 comments

  1. Jan B.1.3.12

    I like your pictures.

    ReplyDelete
  2. james linton2.3.12

    these pictures made my mouth water! everything looks delicious! what's the adress of the restaurant? I arranged a vacation rentals next week in marrakesh and would love to try those ou! thanks a lot!

    ReplyDelete
  3. Your pictures give me such wanderlust! Looks so amazing.

    ReplyDelete
  4. Beth2.3.12

    That bread looks like pita bread. Does it taste the same? Great pictures!!

    ReplyDelete
  5. Beth - It was very similar... slightly more dense.

    ReplyDelete
  6. Anonymous21.1.13

    Very interesting blog, beautiful photos, lovely couple and cool comments

    Thank you very much

    Arnaud
    KECHMARA Owner

    ReplyDelete

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